1947 Chateau Cheval Blanc Bordeaux – 100 pts!!
What can I say about this mammoth wine that is more like port than dry red table wine? The 1947 Cheval Blanc exhibits such a thick texture it could double as motor oil. The huge nose of fruitcake chocolate leather coffee and Asian spices is mind-boggling. The unctuous texture and richness of sweet fruit are amazing. Consider the fact that this wine is technically appallingly deficient in acidity and excessively high in alcohol. Moreover its volatile acidity levels would be considered intolerable by modern day oenologists. Yet how can they explain that after 47 years the wine is still remarkably fresh phenomenally concentrated and profoundly complex? It has to make you wonder about the direction of modern day winemaking. Except for one dismal murky troubled volatile double-magnum this wine has been either perfect or nearly perfect every time I have had it. But beware there are numerous fraudulent bottles particularly magnums of 1947 Cheval Blanc in the marketplace. Having a 1947 Cheval Blanc served out of an impeccably stored magnum three times over the last three years made me once again realize what a great job I have. The only recent Bordeaux vintages that come even remotely close to the richness texture and viscosity of so many of these right bank 1947s are 1982 and 1990.