There are wines for all the four seasons of the year, for every occasion, to pair with any kind of dish, for every taste, and for every pocket. There are red, white, roses, sparkling, fortified, and sweet ones. And within each kind, there are full or light-bodied wines, old or young, very dry, with almost no sugar at all, and the very sweet ones, with more than 700g of sugar per liter. There are wines with only 2% of alcohol and other ones with 22%. There are wines made from unripe grapes and even some made from almost dry raisins.